INGREDIENTS:

1/2kg chicken,

1/2cup yogurt(whisked),

2&1/2tbs tandoori masala,

1tbs soy sauce,

3-4tbs ginger garlic paste,

2-3tbs black pepper,

1/2tbs salt(or to taste),

2tbs lemon juice,

1medium onion,

1tbs garlic(chopped),

1inch piece of garlic(julienne),

2cup cabbage,

1cup carrot(julienne),

1/2cup capsicum(julienne),

2tbs soy sauce,

3tbs chili flakes,

1/2cup green onion,

3/4cup mayonnaise,

4-5tbs tomato ketchup,

1tbs hot sauce,

1/2kg rice,

1cup cooking oil etc.

INSTRUCTIONS:

Prepare all mixtures:

1.Masalas: Take a bowl, add yogurt, tandoori masala, soy sauce, ginger garlic paste, black pepper, salt, lemon juice and mix it well.

2.Rice: Add water in pane and heat it, add rice and bring to boil it with salt.

3.Marinate chicken: Add chicken in masalas and marinate it. Set aside for 15 mins.

4.Sauce: Now take a bowl add mayonnaise, tomato ketchup, salt, hot sauce, black pepper and mix it well.

5.Cook grave: Take a bowl add cooking oil, garlic(chopped), chili flakes and fry 1-2mins.

COOKING TIME:

1.Cook vegetables: Take a pane add cooking oil and heat it. Add garlic paste, ginger, carrot, cabbage, capsicum, soy sauce, salt, chili flakes and mix it well & stir fry for 2mins. Also add green onion and cook 1mins.

2.Cook tandoori chicken: Take a pane add cooking oil and heat it. Add onion and cook until shows golden brown color. Add marinated chicken and cook for 4-5mins. Now cook at low flame for 8-10mins. Then cook at high flame until oil separates. Put a coal in chicken and cover the pane. Give coal smoke for 2mins

3.ASSEMBLING: Take a bowl, make a rice layer add grave. Add cooked vegetables, add tandoori chicken and also add sauce. And your chicken bbq rice recipe is ready for dinning.

I am sure, You will enjoy this recipe when you try.

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