INGREDIENTS:

1/4cup basmati rice(soaked),

1/2cup sugar,

1liter milk,

1/2tbs kewra water,

50g khoa,

1/4tbs cardamom powder,

1cup dry fruits(did you like to eat) etc.

INSTRUCTIONS:

Rice grind: Take a grinder add rice and grind it.

Milk: Take a pane add milk and boil it upto 4-7mins.

Cook time: Add grind rice in milk and cook8-10mins, add sugar, cardamom powder and mix it well and cook 10-15mins at low flame. Now add khoa, dry fruits, kewar water and cook until 4-5mins.

GARNISHING: Garnishing the kheer with dry fruits did you like to eat. And your kheer is ready for serving.

Please comments me about recipe and likes and share post with your friends and family.

THANK YOU!