INGREDIENTS:

1kg chicken,

1tbs salt,

2tbs green chillis,

2tbs lemon juice,

1pack cream,

10-12 cashew nuts(paste),

3 onion(paste),

1tbs coriander powder,

1tbs cumin powder,

2tbs green coriander leaves,

2tbs lemon(sliced),

1tbs ginger(sliced),

3tbs ginger garlic paste,

1tbs white pepper powder,

1cup cooking oil etc.

INSTRUCTIONS:

Marinate chicken: First of all take a bowl add chicken, lemon juice, ginger garlic paste(1tbs), salt and green chillis and marinate for until 30mins.

Cook chicken: Take a pane add cooking oil and add ginger garlic paste &cook 1-2 mins. Add onion paste and cook 7-9 mins. After that add marinated chicken and cook till shows light golden color. Add all masalas, cashew paste, and cream and cook till15-20 mins Now cook chicken well.

Garnishing: Garnish the white chicken korma with lemon, ginger sliced and green coriander leaves.

Serve: Serve with bread to your family and friends, and enjoy food.

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THANK YOU!