INGREDIENTS:

1litter milk,

4tbs clarified butter,

8-10 dry dates(boiled & sliced),

2tbs cashew nuts(sliced),

2tbs almonds(sliced),

1tbs raisins(washed),

2tbs pistachios(sliced),

1/2cup sugar,

1/2tbs cardamom poods powder,

40g vermicelli etc.

INSTRUCTIONS:

Prepare dry nuts: First of all you turn on the flame, set a pane, add clarified butter(2tbs), let it melt. Add dates, cashew nuts, almonds, pistachios and raisins, mix it well. And fry up to 2 mins. And set a side.

Prepare Vermicelli: Take another pane add butter and melt it. Add vermicelli and fry up to 2mins.And set aside.

Prepare milk: Take a separate pane add milk and boilit well. Cook milk until thicken well.

Combine all things: Add dry nuts in milk(reserve for later use), add sugar, cardamom poods powder and mix it well. Cook at medium flame for 4-5mins. Add vermicelli, mix it, cook it thickens until 6-8mins. Now add kewra water and cook till desired consistency. Sheer khurma is ready for garnishing.

GARNISHING: Garnish the sheer khurma with reseve nuts and dry rose petals.

And sheer khurma is ready for dinning.

If you follow my recipe step by step you must enjoy sheer khurma with your family and friends.

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Thank You!