INGREDIENTS:

250g split chickpeas,

100g yellow split lentils,

250g chicken(minced),

1tbs red chilli powder,

1tbs salt,

1/2tbs turmeric powder,

1tbs cumin powder,

1tbs coriander powder,

1cup tomato(cubes),

2tbs ginger garlic paste,

1tbs green chilli(chopped),

2 onion(sliced),

2tbs green coriander leaves,

1tbs red chilli flakes,

500g rice,

1tbs lemon(sliced),

1tbs ginger(sliced),

1cup cooking oil etc.

INSTRUCTIONS:

BOIL ALL INGREDIENTS:

Chickpeas: First of all take a pane add chickpeas and some water and boil it well. And set aside.

Minced chicken: take a pane add minced chicken, salt and water and boil it well.

Yellow split lentils: Take a another pane and add water yellow split lentils and boil it well.

GRIND ALL INGREDIENTS: Take a grinder add minced chicken and grind it well. Similarly to chickpeas and yellow split lentils grind it well.

COOKING TIME:

Make Grave: Take a pane add cooking oil and heat it, add onion and cook till golden brown. Add ginger garlic paste, tomato’s, green chilli’s and cook till4-5 mins. Add all masala’s and cook till 7-9 mins. Set aside.

COMBINE ALL INGREDIENTS:

Add minced chicken, chickpeas and yellow split lentils and cook it well till well combine thick and delicious

GARNISHING: Garnish the Halim with green coriander leaves, lemon sliced and ginger sliced.

SERVE: Sere halim with rice to your family and friends.

RICE RECIPE:

COOK RICE: Take a pane add rice, salt and water and cook till boil it well upto 20-25 mins. And set aside.

SERVE: Serve rice with halim to your family and friends.

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