INGREDIENTS:

3 mango chunks(medium sized),

1cup mango chunks,

1cup condensed milk,

1cup whipping cream,

1/4cup alomands(chopped),

1/4cup pistachios(chopped)etc.

INSTRUCTIONS:

Mango mixture: First of all take a bowl add mango chunks, condensed milk and beat it well with the help of electric beater.

Whipping cream: Beat whipping cream till shows softy texture.

Combine all mixtures: Now add mango mixture in cream and again beat with electric beater till well combine.

GARNISHING: Take a container add mixture and tab 3times. Than add mango chunks and alomands and pistachios and lightly mix with any sapon or wood sticks.

FREEZE: Freeze mango ice-cream overnight or 7-9 hours for best texture.

SERVE: Serve ice-cream to your loving relations.

TIPS AND TREAKS:

1.Don’t over beat,

2.Use chill whipping cream,

3.Don’t freeze ice-cream few hours,

Freeze ice-cream full time who mention in recipe.

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