INGREDIENTS:

1kg potato,

1cup tomato ketchup,

1cup mayonaise,

1tbs black pepper,

1tsp salt,

1/4 cup chaat masala etc.

INSTRUCTIONS:

Prepare all ingredients:

1.Potato cutting: First of all you out the layer of upper layer. Now cut in sliced in equal size and cut finger size sliced. Now take a bowl and add potatos add 1tbs salt and marinate 3-4 mins. After this purpose wash the potato’s and set aside.

2.Fry potato’s: Take a pane add oil and fry potato’s till light golden brown color.

3.Sauces: You can use ready made tomato ketchup.

4.White sauce: You need a bowl add mayoniz, black pepper, salt and mix it well. And your sauce is ready.

GARNISHING: Now garnish the potato’s finger with chaat masala(2tbs).

SERVE: Now serve potato finger’s with red and white sauce.

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