INGREDIENTS:

3cub water,

2&1/2cup sugar,

3-4 green cardamom,

1tsp lemon juice,

2&1/2cup milk powder,

3&1/2tbs semolina,

3tbs all flour purpose,

1/4tbs baking powder,

1 egg(whisked half),

3tbs ghee,

200ml milk(liquid form),

2cup cooking oil(for frying),

1/2cup pistachios(half cut pieces),

INSTRUCTIONS:

Sugar Syrup: First of all take a pane add water, sugar and turn on the flame & cook till sugar completely desolve in water. Add green cardamom & cook till 2mins. Now add final ingredient lemon juice, mix it well, and cook 1-2mins and set aside.

Dough: Take a bowl add milk powder, semolina, all purposed flour, baking soda, mix it well. Add egg, cooking oil, and mix it well. Now add liquid milk gradually and mix it well. Knead dough until soft & sticky dough is formed. Let it cover and rest for 30 mins.Knead and stretch dough until smooth & no lumbs(1-2mins).

Shape: Make small balls with no cracks.

Fry: Take a pane add ghee and heat up, add gulab jamun and cook on low heat until they float on surface(stir work in between).Continue frying on low flame until golden brown color 8-10mins(stir gently in between).

Syrup: Reheat the sugar syrup and add gulab jamun in heated syrup. Let them soak in hot syrup for 2-4hours.

Garnishing: Use edible silver leave and pistachios sliced for garnishing.

Now gulab jamun is ready for eating.

Hi! guys if you confuse in any step to prepare gulab jamun you ask me, So i help you and i guide you to prepare this recipe easily. So you don’t worry about cooking, And enjoy every day of life.