Ingredients:

1 kg chicken,

1 tomato(medium sized),

4 green chilis,

1 tbsp ginger paste,

1 tbsp garlic paste,

3 onion(medium sized),

1 tsp cumin seeds powder

1 tbsp coriander seeds powder,

1/2 tsp black pepper,

1 tsp salt(or to taste),

1 cup yogurt,

3 tbsp korma masala

1/2 tsp red chili,

1/2 tbsp haldi etc.

Instructions:

1.Prepare chicken: First of all you wash the chicken. and set aside.

2.Prepare onion: You turn on the flame and set a pane or add a cooking oil and heat it. Now add onion and cooked untill shows brown color. After that you spread the onion on paper and crashed well.

Cooking time:

Cook chicken: You take a pane and add oil and chicken and cooked until changed color. After that you add ginger garlic paste, tomato,green chili, crashed onion, red chili, haldi, salt ,garam masala, korma masala and also add yogurt and cooked25-30 mins.

Garnishing: Now garnishing the chicken with ginger sliced and green leaves.

Serve: So your chicken korma is ready for dinning. And you must enjoy with your family and friend during eating.

If you follow my recipe step by step, you will enjoy at your dinning.