Ingredients:

2 cup water,

2 cup flour,

3 potato(medium sized),

1 tbsp red chili,

2 green chilis,

1 tbsp salt,

1/2 tbsp haldi,

2 tbsp ginger garlic paste

1 cup cooking oil,

Green leaves(as required),

1 tsp garam masala etc.

Instructions:

Prepare dough: Firstly you take a bowl, add flour and some water and little salt and make a soft dough. And set aside.

Prepare potato: First of all you boil the potato and crushed it well.

Prepare mixture: Now take a bowl, add crushed potato, salt, red chili, haldi, ginger garlic paste, garam masala and green leaves and mixed until well combine.

Cooking time:

Rolling: you take small portion of dough, and create a cup shape with the help of rolling pin.

Filling: Fill the paratha with mixture.

Cooked paratha: Now you turn on the flame and set a pan(tava), and grease with ghee or oil. Now cook paratha at pan and cooked until both sides are light brown and crispy.

Tips:

1.Use cool potato,

2.Don’t over felling,

3.Don’t over cook.

Serve:

You serve aloo paratha to your family and friends because your paratha is ready for serving. With yogurt sauce(raita).

If you follow my recipe step by step, you must like my recipe. Please comment me about recipe. Thank you.