INGREDIENTS:

2-3tbs cooking oil,

1tbs cumin seeds,

1 onion(chopped),

250g chiken boilled &shredded

1tbs black pepper piwder,

1/2tbs whole spieces powder,

1/2tbs red chilli powder,

1tbs salt,

4tbs green onion(chopped),

4tbs coriander leaves(chopped),

2 green chillis(chopped),

3tbs conflour,

Water(as required),

Samosa pati(as required),

INSTRUCTIONS:

Prepare paste: first of all take a bowl add conflour and water, mix it well and make a smooth paste. Set aside.

Prepare filling: Take a pane add cooking oil, cumin seeds, onion and fry till 3-4 mins. Now add chicken, salt, black peeper powder, red chilli powder, whole spieces powder, green onion, coriander leaves, green chillis mix it well andfry upto 7-9mins. Let it cool and set aside.

Fill samosa: Now take a samosa pati and make triangle shape and add filling and apply paste at eadges and close pati and set a side. Similarly to make all samosa’s and set a side

Fry samosa: Take a pane add cooking oil and samosa and fry till both sides show golden brown color.Similarly fry to all samosa’s.

Serve: Serve samosa with red sauce and white sauce.

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