INGREDIENTS:

Thank you for reading this post, don't forget to subscribe!

PAYA(washed well),

2 big sized onion,

1tbs salt,

1tbs turmeric powder,

2tbs ginger garlic paste,

1tbs black pepper,

1tsp cumin powder,

1/2tbs coriander powder,

4 tomatos(sliced),

6 green chillis,

2tbs green coriander leaves,

1tbs ginger(sliced),

1tbs lemon(sliced),

1cup cooking oil etc.

INSTRUCTIONS:

Cook in pressure: First of all take pressure cooker add water, paya, onion, tomatos and all masala’s and cook till 25-30mins.

Grave: Take a pane add cooking oil, ginger garlic paste and cook till golden brown color. Then add some pinch of all masala’s and cook till 9-11mins .

Combine all things: Now add paya in grave and cook upto 20-30 mins. And set for garnishing.

Garnishing: Garnish the mutton paya with lemon ginger and coriander leaves.

Serve: Now you serve mutton paya with bread and enjoy paya with your family and friends.

IF YOU LIKE MY RECIPE SO PLEASE LIKE SUBSCRIBE AND SHARE WEBSITE WITH FAMILY AND FRIENDS.GOODBYE TILL THE NEXT RECIPE.

THANK YOU!