Ingredients:

1/2 kg chicken mince,

2 tbs ginger garlic paste,

2 tbs red chili powder,

1/2 tbs cumin powder,

1 tbs salt(or to taste),

1 tbs green chili(chopped),

2 tbs coriander leaves(chopped),

3-4 tbs gram flour(roasted),

7-8 almonds,

7-8 cashew nuts,

1 cup water,

1-2 cup cooking oil,

1tbs coriander powder,

1/4 cup onion paste,

1 cup tomato paste,

1tsp turmeric powder,

1tsp ginger(sliced),

1 tsp lemon(sliced),

1tsp garam masala,

1 tsp kashmeri red chili

1/2 cup yogurtetc.

INSTRUCTIONS:
Prepare almonds and cashew paste: First of all add almonds, cashew nuts and water in grinder and grind it well.

combine all things: You take a bowl, add chicken, ginger garlic paste, tsp red chili, tsp cumin powder, green chili, coriander leaves, gram flour, and mix until well combine.

Prepare shape: Now you garesa your hand with cooking oil, and make cube shape kofta’s.

cook kofta’s: You turn on the flame, set a pane, add cooking oil and heat it. Now add kofta’s and cooked until both sides are golden brown.

Prepare grave: You take a pane add cooking oil and heat it, add onion paste, tomato paste, ginger garlic paste and cooked 4-5 mins. Add red chili, salt, coriander powder, turmeric powder, garam masala, kashmeri red chili and cook 2 mins. Add yogurt, almonds and cashew paste and cooked 2-3 mins.

Combine grave and kofta: Add kofta in grave and cooked 2-3 mins, add water as required and cooked 9-15 mins.

GARNISHING: Now garnishing the kofta with coriander leaves, lemon, ginger. Your chicken kofta is ready.

SERVE: Now you serve at dinning and enjoy with your family and friends.

If you follow my recipe step by step, you will enjoy kofta. Please comments me and like me about recipe. Thank you.