INGREDIENTS:

3 eggs,

1tbsp sugar,

1tsp yeast,

1&1/2tsp cooking oil,

300g flour,

red bean paste(filling),

100ml warm water etc.

INSTRUCTIONS:

Prepare dough: First of all take a bowl add eggs, sugar, yeast, cooking oil, flour and make a dough. Let the dough rest for 10mins.

Now make the dough bowls and make a slied shape with the help of rolling pin & set aside.

Filling: Now fill slied with red bean paste bowls and make a bowl shape. Now tab with fingers and make again slied shape to all mixture.

Cooking time: Take a pane add these breads and cook on medium-low flame till both sides show light golden color. During cooking you turn the side. Add warm water and cook upto4-5mins.

Finally recipe is ready.

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