INGREDIENTS:

Ingredients for white sauce:

2tbs butter,

2tbs all purpose flour,

1&1/2cup milk,

1/2tsp white pepper powder,

1/2tsp himalaan pink salt(to taste) etc.

Ingredients for red chicken sauce:

3tbs cooking oil,

2tbs garlic chopped,

1/2cup onion chopped,

300g chicken mince,

2 medium sized tomatoes pureed,

1&1/2tbs tomato paste,

1tsp himalayan pink salt(or to taste),

1tsp paprika powder,

1/2tsp black pepper powder,

1tsp oregano,

1/4cup water(or to required) etc.

Assembling Dish:

Take 7.5×7.5 oven safe baking dish.

Serving ingredient:

Fresh parsley etc.

INSTRUCTIONS:

Prepare White Sauce:

First of all take a pane add butter and let it melts. Add all purpose flour and saute for 30sec.

Add milk and whisk well. Now add white pepper and pink salt, mix well & cook until it thickens(1-2mins). Set aside.

Prepare Red Chicken Sauce:

Take a pane again add cooking oil and let it heats. Add garlic, onion and saute for 1-2mins. Add chicken mince, mix well until it changes color.

Now add tomatoes pureed, tomato paste, pink salt, paprika powder, black pepper powder, dried oregano and mix it well. Add water, cover & cook on low flame for 8-10mins. After this time cook on high flame for 1-2 mins.

Assembling:

Take Oven Safe Baking Dish and make layers like,

red chicken sauce, lasagna sheet, white sauce, red sauce, mozrella cheese, lasagna sheets, white sauce, red sauce, mozrella cheese, lasagna sheet, white sauce, red sauce, mozrella cheese.

Now add dried oregno(to taste),red chili(to taste).

Baking: Preheat microwave oven at 180 for 10mins. After this time bake lasagna in preheated convection oven at 180 for 12-14mins.

Serve: Add fresh parsley and serve it.

THANK YOU FOR READING.