
INGREDIENTS:
Ingredients for meat balls:
600g boneless chicken,
1/4cup onion(fried),
1tbs butter,
2 green chillies,
1tbs ginger garlic paste,
1&1/2tbs red chilli powder,
1tbs whole spieces powder,
1/4tsp turmeric powder,
1tbs red chilli flakes,
1tbs salt(to taste),
Fresh coriander handful etc.
Ingredients for meat balls fried:
Cooking oil(as required),
1/2cup capsicum,
1/2cup onion chopped etc.
Ingredients for gravy blended mixture:
3medium sized tomatoes,
1/2cup onion fried,
2green chillies,
Fresh coriander handful etc.
Ingredients for gravy:
50g butter,
1/2tbs cumin seeds,
1tbs ginger garlic paste,
Gravy blended mixture,
1tsp red chilliespowder,
1tsp turmeric powder,
1/2tsp whole spieces powder,
1tsp red chilli flakes,
1tbs black pepper powder,
1tsp salt(to taste),
1/2cup yogurt,
3tbs poppy seeds paste,
1/2cup cream,
Fresh coriander leaves handful,
30g mozzarella cheese etc.
INSTRUCTIONS:
Prepare meat balls: First of all take a blender/chopper add all meat balls ingredients and blend it well. After that take rest for 30 mins.
Shape: After resting make 28-30 mini meat balls.

Fry: Take a pane add cooking oil and heatup, after this add meat balls and fry on medium flame for 4-5mins. Or until both sides show golden brown color. Add capsicum and onion & fry on medium flame for 1-2mins.
Prepare gravy: Take a pane add butter, let it melts. Add cumin seeds, ginger garlic paste and cook on medium flame until fragrant, add remaining all gravy ingredients without cheese & cook on medium flame for 3-4mins.

Now add meat balls mix well & cook for 3-4mins, add mozzarella cheese and cover the pane. Now cook on low flame for 3-4mins till cheese melts.
REMEMBER:
During adding ingredients stirring with a spoon,
Don’t over cook meat balls etc.
THANKS FOR READING!
Discover more from COOKING BLOGS
Subscribe to get the latest posts sent to your email.
