INGREDIENTS:

Ingredients for kofta’s:

750g beef mince,

1 egg white,

1/4cup gramflour,

1tbs coriander powder,

2tbs red chilli powder,

1/2tsp turmeric powder,

2tsp salt,

1tbs whole spieces powder,

1/4cup onion fried crushed,

1tbs ginger garlic paste,

3-4tbs fresh coriander chopped handful etc.

Ingredients for gravy:

1&1/2cup cooking oil,

2 large onion sliced,

1&1/2tbs ginger garlic paste,

1&1/2tbs green chillies paste,

5-6 curry leaves,

1cup yogurt,

1&1/2tsp red chilli powder,

1tsp salt(to taste),

1/2tsp black pepper powder,

1tbs whole spieces powder,

1tbs coriander powder,

4 green cardamom,

3tbs poppy seeds cleaned & soaked paste etc.

Ingredients for garnishing:

Ginger sliced,

2tbs coriander leaves,

4-5 lemon sliced etc.

INSTRUCTIONS:

Make kofta dough: First of all take a big bowl add all kofta ingredients and mix until well combine. Now take rest for 2-3 hours.

Shape: Make 14 kofta and add boiled half egg in each kofta center.

Fry: Fry kofta in cooking oil till it shows golden brown color(fry on medium flame for 2-3mins).

Prepare gravy: Take a pane add cooking oil and heat it. Now add all gravy ingredients and cook 20-25mins. During this time gently add some water and cook it well. After this work add prepared kofta’s gently and mix it.

Garnishe: Garnishe with ginger sliced, lemon sliced and coriander leaves.

Serve: Serve kofta’s with bread.

REMEMBER:

Poppy Seed Paste:

Take a blender add poppy seeds cleaned & soaked, add 1/4cup water and blend it well.

THANKS FOR READING!